Peanut butter cookies are loved by most of us which makes it a classic. With only a few simple ingredients like peanut butter, sugar, egg, and flour, you could whip up a batch of impossible to resist peanut butter cookies in no time. They have a wealthy taste and a chewy texture that’s crisp at the out of doors. The move-hatch pattern on top is what makes peanut butter cookies so special and scrumptious. If you are wondering how to make peanut butter cookies, we will discuss step-by-step instructions and tips to follow in this write-up.

How To Make Peanut Butter Cookies?

1. Classic Peanut Butter Cookies 

So, how to make peanut butter cookies,? The traditional recipe produces a simple, old style peanut butter cookie with the precise stability of peanut butter taste and wonder. With just four substances (flour, baking soda, butter, and peanut butter), it is easy to whip up a batch anytime you want. Here’s how to make them:

Ingredients:

– 1 cup smooth peanut butter 

– 1 cup white sugar

– 1 egg

– 1 teaspoon baking soda 

– 1/4 teaspoon salt

– 1 1/2 cups all-purpose flour

Instructions:

• At first, preheat the oven to 375°F. Keep two baking sheets in a linear position with parchment paper.
• In a big bowl, cream together the peanut butter and sugar until smooth and creamy. Beat inside the egg. 
• Add the baking soda, salt, and flour to the peanut butter combination and blend till a dough forms. 
• Roll the dough into 1 inch balls and place 2 inches aside at the organised baking sheets. 
• You need to bake for 8-10 mins till gently golden at the edges.
• Remove it from the oven and allow it cool on a baking sheet for 5 minutes before transferring to a cord rack to chill absolutely.

That’s it! Now that you knos how to make peanut butter cookies, you may enjoy these easy peanut butter cookies on their very own or with a chilly glass of milk! The conventional one is the most popular recipe for peanut butter cookies. 

1. Peanut Butter Crinkle Cookies

For a better twist on conventional peanut butter cookies, you can try a crinkle cookie recipe. The butter is rolled in sugar before baking for a crackled, crispy outer layer.

Ingredients: 

• Half cup peanut butter(creamy)
• Half cup brown sugar
• Half cup butter, softened 
• Half cup white sugar
• one egg
• one and a half cups flour
• one teaspoon baking powder
• one fourth teaspoon baking soda
• one fourth  teaspoon salt  
• one fourth cup white sugar for coating

Instructions:

• Preheat the oven to 350°F. Here you have to keep two baking sheets with parchment paper again in a linear way 
• In a medium bowl, beat together the peanut butter, butter, brown sugar, and 1/2 cup white sugar until fluffy. Beat in the egg.
• In the next step, take the flour, baking soda, baking powder and salt and mix them. 
• Gradually mix the dry ingredients into the peanut butter mixture until combined.
• Scoop rounded tablespoon-sized portions of dough and roll into balls. Roll each ball in the 1/4 cup white sugar until coated. 
• Keep the balls coated in sugar side by side on prepared baking sheets. 
• Bake for 8-10 minutes until set. Let cool on a pan 5 minutes before transferring to a wire rack to cool completely.

Knowing how to make peanut butter cookies allows you to give these cookies an irresistible crunchy exterior!

1. Flourless Peanut Butter Cookies

If you want to find out how to make peanut butter cookies without gluten or just want to try a new twist on peanut butter cookies, this flourless recipe is for you! The cookies get their structure from blended oats instead of flour.

Ingredients:  

• 1 cup creamy peanut butter
• 1 cup sugar
• 1 egg
• 1 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 1⁄2 cups quick oats  

Instructions:

• Preheat the oven to 350°F and keep a baking sheet with Marchent paper in a linear position. 
• In a medium bowl, beat together the peanut butter and sugar until combined. Beat in the egg, baking soda and salt until smooth. 
• Add the oats and mix well. The dough will be sticky.
• Make 1-inch balls with the dough by rolling and place them side by side with a gap of 1 inch on the prepared baking sheet. Flatten each ball with a fork, creating a crisscross pattern.
• Bake for 10 mins till it gets brownish. 
• Let cool at the baking sheet for 5 minutes before transferring to a cord rack to cool completely.

Frequently Asked Questions

Q: What is the best peanut butter to use for cookies? 

A: Smooth and crunchy peanut butter works best as it blends together easily with the other ingredients. 

Q: How do you keep peanut butter cookies from spreading too much? 

A: Chilling the dough before baking helps prevent too much spreading. Also bake them on parchment paper rather than a greased pan. 

Q: Why are my peanut butter cookies crumbly? 

A: Too much flour or overbaking can cause crumbly cookies. Try reducing the flour slightly or baking them just until set.

Q: How long do baked peanut butter cookies last? 

A: Cookies stay fresh and sealed at room temperature for 2-3 days. 

Q: Can peanut butter cookies be made egg-free? 

A: Yes, the egg can be replaced with 1 tablespoon of ground flaxseed mixed with 2 tablespoons of water. 

Q: What mix-ins go well in peanut butter cookies? 

A: Popular add-ins are chocolate chips, M&Ms, crushed candy, oats, pretzels, toffee, peanut butter chips, etc.

Overview

Knowing how to make peanut butter cookies allows you to try them at home and share with loved ones. Peanut butter cookies are a universally loved treat that both kids and adults enjoy. Baking them from scratch allows you to control the ingredients so you can make healthier versions. Whipping up a fresh batch of peanut butter cookies is also a great way to impress at a bake sale, potluck, or to give as homemade gifts.